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Bubbly Blunders and Sabrage Surprises
In 2014, during a live broadcast on Global BC’s morning show, an attempt at the art of sabrage—opening a champagne bottle with a saber—went hilariously off-script. Host Steve Darling invited a Four Seasons executive pastry chef to demonstrate the technique. With a confident swing, she aimed to slice the bottle open, but instead, the glass shattered, sending champagne spraying in all directions.
Undeterred, she tried again, only to have the bottle break once more, resulting in another bubbly explosion. The studio erupted in laughter as the segment turned into an unexpected lesson on how not to open champagne, and this bubbly blunder quickly became a viral sensation!
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